May 22, 2012
I know it’s not fall but it is never the wrong time of year for an apple crisp! It’s been raining like crazy here in Philadelphia and it’s unseasonably cool for late May. This weather puts me in the mood for comfort food and nothing says comfort like a warm, apple dessert. Warm apples tossed [...]
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May 21, 2012
Let’s talk Texas brisket. There are a million and one ways to serve a brisket so today I want to talk to you about your brisket options. Very serious stuff. When you have a hankering for a brisket, first ask yourself, “How do I want to cook it?” Oven-Roasted Brisket If it’s winter, roasting a [...]
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