Texas Caviar

by Sweet Tea & Taters on February 3, 2012

I’m gonna jump on the Super Bowl snack bandwagon and make a game day suggestion.

Texas Caviar is just the right snack for the game this Sunday.  I know the question that is coming to your heads.  What is the “caviar” part of this dip?  Well, fancy schmancy black beans of course!  Hey, that’s how we roll in Texas.

Since I am still new to this blogging thing, I don’t have a huge archive of snacks so I thought I would feature snacks from other bloggers that look amazing!

Have a great weekend everybody!

Texas Caviar
Print
Recipe type: Starter
Author: Sweet Tea & Taters
Prep time: 15 mins
Total time: 15 mins
Serves: 6 cups
Ingredients
  • 2 medium tomatoes, seeded and chopped
  • 1 medium size red bell pepper, chopped
  • 2 bunch green onions, chopped
  • 2 garlic cloves, minced
  • 2 (15.8 oz) can black-eyed peas (or black beans), rinsed and drained
  • 1 (15.5 oz) can white hominy, rinsed and drained
  • 1 (8 oz) jar medium picante sauce
  • 1/2 c. chopped fresh cilantro
  • 3 T. lime juice
  • 1/2 t. salt
Instructions
  1. Stir together all ingredients in a large bowl. Cover and chill, stirring occasionally, 8 hrs.
  2. Serve with tortilla chips.

 

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