Chopped Brisket
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Recipe type: Main
Author: Sweet Tea & Taters
Prep time: 5 mins
Total time: 5 mins
Serves: 8
Ingredients
  • 1 3 lb. brisket
  • 1 T. chili powder
  • 3 cloves fresh garlic, minced
  • 16 oz. Dr. Pepper
  • BBQ sauce of your choice
Instructions
  1. Rub both sides of the brisket with salt, pepper, chili powder, and garlic.
  2. Place the brisket in a crockpot. Pour Dr. Pepper over the meat. Cover and cook on low 8-9 hours, until fork tender.
  3. Either serve sliced or save it for chopped brisket tomorrow.
  4. Chopped brisket is easier to do the day after you cook it and have refrigerated it overnight.
  5. Take the brisket out of the cold refrigerator and chop it up fine.
  6. Transfer the chopped beef to a saucepan and pour some BBQ sauce over the top. Stir to combine.
  7. Cook it on medium-low heat, covered, stirring occasionally until hot.
  8. Serve on open-faced sandwiches, baked potatoes (or sweet potatoes), use for enchiladas, tacos, quesadillas, pizza, nachos, etc.
Recipe by Sweet Tea and Taters at http://sweetteaandtaters.com/?p=1783