Well, look no further. You HAVE to try these cinnamon roll pancakes. These ain’t yo’ mamas ordinary pancakes (but yo’ mama will sure love ‘em!). I’m talking SERIOUS comfort food for breakfast. A combination of Apple Pie Spice and maple syrup in the pancake batter make these cakes simply irresistible. But why stop there? Let’s top them with a warm, spiced syrup, shall we? The syrup is a mix of pure maple syrup and sweetened condensed milk spiced with more apple pie spice. But wait, there is more. It’s not a cinnamon roll without icing right? This creamy icing is made with Philadelphia Cooking Creme and yes, sweetened condensed milk.
Have a wonderful Mother’s Day weekend y’all! Even if you aren’t with your own mom this weekend, I hope you spend time with someone you really love. Love you mom!
|Cinnamon Roll Pancakes|
- 1 1/2 c. all-purpose flour
- 1/4 c. sugar
- 1 1/2 t. apple pie spice
- 1 t. baking soda
- 1/2 t. salt
- 1 1/2 c. buttermilk
- 4 oz. Philadelphia Original Cooking Creme
- 3 T. pure maple syrup
- 1 egg
- 1/2 t. vanilla
- SPICED SYRUP:
- 3/4 c. pure maple syrup
- 1/4 c. sweetened condensed milk
- 2 T. unsalted butter
- 1/4 t. apple pie spice
- 6 oz. Philadelphia Original Cooking Creme
- 1/2 c. sweetened condensed milk
- 1/4 c. buttermilk
- 1/2 t. vanilla
- Preheat oven to 200 degrees with a baking sheet inside.
- Combine all dry ingredients and set aside.
- Whisk together buttermilk, cooking creme, maple syrup, egg, and vanilla in a separate bowl. Fold buttermilk mixture into dry ingredients until just moistened (small lumps are ok). Let rest 10 minutes.
- Heat a large griddle on medium-low heat and brush with a thin layer of oil. Pour 1/3 c. batter onto grill and cook until bubbles form on surface. Flip and finish cooking. Keep pancakes warm in the oven.
- Heat all ingredients in a small saucepan over medium heat until butter melts and apple pie spice dissolves. You can also put all the ingredients in a microwave safe bowl and warm 30 seconds at a time. Stir well after each interval.
- Combine all ingredients in a saucepan and warm over medium heat, stirring to combine. Add 1-2 T. warm water to thin sauce as needed.
Recipe Source: Cuisine At Home Magazine, Issue 89