My husband and I are really cracking down on portion sizes and I’ve been trying to cook meals lately that I can measure out and accurately count the calories. Cooking this way is a real challenge but I’m willing to try!
Last night I tried out these mini turkey meatloaves from Gina’s Skinny Taste. They were EXCELLENT! I used BBQ sauce instead of ketchup because I have a slight obsession with BBQ sauce but ketchup would be equally as delicious. This meal did not taste low-fat at all but I got the comforting feeling that I love in a meatloaf. The best part of this whole meal? I knew exactly how much I was eating and exactly how many calories were on my plate. I will definitely be trying more recipes from Gina’s blog very soon!
| Mini Turkey Meatloaves |
Prep time: 15 mins
Cook time: 40 mins
Total time: 55 mins
Serves: 4
Ingredients
- 1/2 small onion, minced
- 1 tsp olive oil
- 1.3 lb 99% lean ground turkey
- 1/2 cup oatmeal
- 1/4 cup ketchup + 2 tbsp
- 2 tsp worcesterchire sauce
- 1 large egg
- 1 tsp marjoram
- salt
Instructions
- Preheat the oven to 350°. Saute olive oil and onion on low until translucent.
- In a medium bowl mix turkey, onion, oatmeal, egg, ketchup, salt and marjoram. Divide into four equal loafs and place each loaf into a non stick mini loaf pan or shape into small loafs on an un-greased nonstick baking pan.
- In a small cup mix remaining 2 tbsp ketchup with worcesterchire sauce and brush onto each loaf to give it a nice glaze.
- Bake uncovered for about 40 minutes at 350°. After baking let it sit for 5 minutes serving.
Serving size: 1 loaf Calories: 221 Fat: 4.6
