Blueberry Cornmeal Muffins
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Recipe type: Breads
Author: Sweet Tea & Taters
Prep time: 15 mins
Cook time: 20 mins
Total time: 35 mins
Serves: 12 muffins
Ingredients
  • 1 c. yellow cornmeal
  • 1 c. all-purpose flour
  • 1 T. baking powder
  • 1/4 t. salt
  • 1/2 c. sugar
  • 1 c. milk
  • 1 large egg, lightly beaten
  • 1/4 c. butter, melted
  • 1 c. blueberries
Instructions
  1. Heat oven to 400 degrees. Either spray muffin tins or line with paper liners.
  2. Combine cornmeal, flour, baking powder, and salt. Set aside.
  3. In a separate bowl, beat sugar, milk, egg, and butter together. Gradually whisk in dry ingredients until moistened.
  4. Fold in blueberries gently until well coated. Fill muffin cups to the rim.
  5. Bake 20 minutes, until cake tester comes out clean.
Recipe by Sweet Tea and Taters at http://sweetteaandtaters.com/?p=1656