Turkey & Potato Tacos
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Recipe type: Main
Author: Sweet Tea & Taters
Ingredients
  • 1 lb. ground turkey
  • 3-4 yukon gold potatoes
  • 1 can chipotles in adobo sauce
  • toppings of your choice
  • tortillas
Instructions
  1. Peel and slice potatoes into bite sized pieces. Place the potatoes in a microwave-safe bowl and drizzle them with a little bit of olive oil.
  2. Cook the potatoes in the microwave for 2 minutes. Stir, and cook 2 minutes more (or until the potatoes are soft almost cooked through).
  3. Meanwhile, brown and crumble the ground turkey in a nonstick skillet over medium-high heat. When the turkey is cooked through, add a couple of chopped chipotles and 2 T. adobo sauce. (THIS IS HOT STUFF! ADD LESS IF YOU DON'T LIKE HEAT!)
  4. Transfer the turkey to a plate or bowl and add the potatoes to the skillet and cook until lightly browned.
  5. Add the turkey back to the skillet with the potatoes and use a potato masher to gently crush the ingredients together.
  6. Fill tortillas (or pitas) with mix and top with desired toppings.
Recipe by Sweet Tea and Taters at http://sweetteaandtaters.com/?p=1635