Crock-Pot Taco Chicken
Print
Recipe type: slow cooker, main
Author: Sweet Tea & Taters
Ingredients
  • 4-6 boneless, chicken breasts (about 2 lbs. total)
  • 1- 16 oz. jar salsa (I used pace)
  • 1 envelope taco seasoning
Instructions
  1. Place the chicken breasts in a crock-pot.
  2. Sprinkle with taco seasoning.
  3. Pour jar of salsa over chicken. If your salsa is really thick, you might want to add a little bit of water.
  4. Cover and cook on low 5-6 hours or on high 3-4 hours.
  5. Shred chicken and return to sauce.
  6. Serve however you want!
Recipe by Sweet Tea and Taters at http://sweetteaandtaters.com/?p=1591